Ready to make the best crab cakes that don't fall apart? Start with a good crab cake recipe, like our easy and classic Maryland crab cakes recipe or our delicious crab cakes with herb salad recipe.

Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to ...

If your homemade crab cakes tend to be a little on the drier side, you can try baking them in the oven for a much juicier and flavorful result.

Briefly sautéed to lightly brown their exteriors, these jumbo-lump crab cakes finish their cooking in a hot oven. They are properly moist and show some of the pure, sweet flavor of the best available ...

Turn the crab cakes and transfer the skillet to the oven. Bake the crab cakes for about 5 minutes, until they are browned all over, then serve.

Ready to make the best crab cakes that don't fall apart? Start with a good crab cake recipe, like our easy and classic Maryland crab cakes recipe or our delicious crab cakes with herb salad recipe.