If you love seafood and comforting, cheesy dishes, then this Crab Pie recipe is a must-try. It’s rich, creamy, and packed with sweet lump crab meat, nestled in a flaky pie crust and seasoned to ...

For a main course for Marcelle's seafood dinner, this crabmeat pie paired with pan-fried soft-shells.Makes 6 servings 1 cup finely chopped bacon 2 tablespoons chopped green onions 1 pound crabmeat ...

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and gruyère cheese as the filling. All nestled in a flaky pie crust of course.

3.Filling: Peel, quarter and core the apples. Slice them into a large bowl, tossing with lemon juice to prevent darkening. In a small bowl, stir the sugar, flour, cinnamon, cloves, nutmeg and salt.

Soft-shell Crab Club Sandwich. Skip to content. All Sections. Subscribe Now. 62°F. Wednesday, April 30th 2025 ... Mix together the flour, cornmeal and Bay seasoning in a pie plate.

Zest from 1 lemon. 1 teaspoon Old Bay seasoning. Pinch of salt and white pepper. ½ cup (1 stick) butter, browned. 1 cup frozen peas. 1 pound cleaned crab meat ...

Patrick Guyer of One Ocean Seafood holds a freshly caught crab at the Portola Valley Farmers Market on Dec. 1, 2016. (Photo by Michelle Le) By Kate Bradshaw For seafood fans, one of the special ...

Kevin Nashan of Sidney Street Cafe in St. Louis, Mo., made Blue Crab Pot Pies for the Feast of the Seven Fishes on Dec. 6, 2016, at Josephine Estelle at the Ace Hotel. (Photo by Kevin Nathan ...

Judiann Wright-Cummings requested a recipe for She Crab Soup, which she enjoyed when she lived in Virginia. The recipes offered by Nancy Eggert, Gloria Dyke and Catherine Svedberg are similar, ...