Get ready for a flavor explosion with this epic Filipino food combo! Juicy, crispy-skinned lechon meets bold, savory pepper noodles in a mouthwatering mashup that brings street food vibes and ...

Craving roasted chicken but don’t have an oven? No problem! In this video, I’ll show you how to make Lechon Manok sa Kawali — a flavorful, juicy, and crispy-skinned Filipino-style roasted chicken made ...

Meriam Soto of Yammy’s Filipino Letchon was tired of the substandard options for traditional roasted pig near Round Rock. So she perfected her own.

Shiso Crispy debuts its new downtown St. Pete restaurant with an expanded menu, late-night hours, a Japanese-style lounge, and the return of its fan-favorite Bang Bang Chicken.

In the well-appointed room, a “bento box” contains Cebu’s specialty – succulent slices of crispy lechon belly – paired with “paella rice,” callos, patatas bravas and churros con ...

Pairing crispy potatoes together with bacon and rosemary may be the most satisfying air fryer potato dish of all.

When Fanny Singer makes this salad, she remembers her mom, Alice Waters, taking her to spend the Japanese New Year with the Chinos, a San Diego farm f ...

Cauliflower Manchurian, or Gobi Manchurian, is the kind of snack that flies off the plate before anyone asks, “Is that the dry one or the gravy one?” ...

A real treat for mushroom lovers! Flat mushrooms stuffed with a herby filling and Chinese mushrooms, all topped with a rich cheese sauce and crisp breadcrumbs.

This extra-crispy fried chicken holds up well in the fridge, making it ideal for picnics. Get the recipe at Food & Wine.