An Ulster University lecturer has become the first professional chef and hospitality lecturer in Northern Ireland to be inducted into the Royal Academy of Culinary Arts.

She enrolled in the Academy of Pastry and Culinary Arts in Bangalore, and halfway through, she received a life-changing opportunity — a chance to study at the iconic Le Cordon Bleu in London.

She enrolled in the Academy of Pastry and Culinary Arts in Bangalore, and halfway through, she received a life-changing opportunity - a chance to study at the iconic Le Cordon Bleu in London.

Oklahoma ProStart students will be paired with professional chefs for the Odyssey de Culinaire event on July 9. Chefs and ...

The aroma of success is once again poised to waft through the halls of Luna Community College (LCC) as the institution ...

The Oklahoma Hospitality Foundation, in partnership with Oklahoma ProStart, and the Oklahoma Restaurant Association hosted ...

The Boston Arts Academy Foundation closed its Building Our Future fundraising campaign, surpassing its $35 million goal, thanks to twin $1 million donations.

Idyllwild Arts student nominated for Jimmy Awards, known as 'Tonys for Teens' Bulletin Board is a weekly roundup of education news from the Coachella Valley and beyond.

Aitken Spence Hotels’ culinary team returned from Culinary Art Food Expo 2025 with an impressive haul of 116 medals, an achievement that solidifies the group’s stature as a benchmark of ...

What Made Edna Lewis the Mother of Soul Food The Virginia-born chef did more than anyone to elevate Southern food to haute cuisine ...

Nestlé Professional Sri Lanka, in partnership with the Chefs Guild of Lanka, relaunched the Nestlé Golden Chefs’ Hat Competition this year – an island wide culinary competition focused on ...

Boyce said it was easier to stage (culinary lingo for “intern”) back when the actors could more easily fly under the radar. But that didn’t always work in everyone’s favor, he laughed.