Nothing is like an easy, unfussy picnic… but elevated! Here are two of my favorite picnic dishes, including my famous ...

Pakoras are everyone’s favourite snack during monsoon. But getting that perfect crunch depends a lot on what flour you use.

Kada prasad is a sacred and delicious offering made in gurdwaras. This easy six-step recipe helps you prepare authentic ...

These high-protein desserts can satisfy your sweet tooth while helping build muscle and boosting energy. Learn cooking tips ...

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...

Mix flour, baking powder, soda and salt together, and sift. Into that, cream shortening and sugar. Add syrup, and beat ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk ...

The average American consumes 45 gallons of sugary drinks yearly. At roughly $2 per 20-ounce bottle, that’s about $576 annually – enough to fund a nice vacation! Many contain artificial colors, ...

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a ...

Whether you’re baking a batch of chocolate chip cookies or scaling down a sauce recipe, accuracy is everything, and eyeballing a cup of flour often just won’t cut it. “Precision isn’t just about ...

Flaxseeds are a powerhouse of nutrition, being a rich source of omega-3 fatty acids, fiber, and lignans. Adding flaxseeds to ...

What better way to enjoy the cold and rainy weather in Mumbai other than with a plate of piping hot bhajiyas. Here's some inspiration for your evening snacks ...