Nature hides small wonders in unexpected places - even in common dandelions. When softened by water, dandelion stems can be ...

We'll explain how to get rid of dandelions in your yard, including how to remove them and keep them from growing back.

Use plant characteristics such as leaf arrangement (alternate or opposite) to differentiate between the individual species. Other common edible weeds include purslane and lambsquarters.

Both dandelion's yellow flowers and green leaves can be added to dishes like salads, while the flowers can be used to make dandelion tea or dandelion wine.

Dandelion greens: Whether wild or cultivated, these greens come from the same weed you work to destroy in your lawn. Dandelion greens have a slightly bitter, tangy taste.

Dandelion greens are loaded with vitamins A, B, C, and D, as well as calcium, iron, potassium, and zinc. They are best when young as they can get quite bitter after the flowers bloom.

Both dandelion's yellow flowers and green leaves can be added to dishes like salads, while the flowers can be used to make dandelion tea or dandelion wine.

Both dandelions yellow flowers and green leaves can be added to dishes like salads, while the flowers can be used to make dandelion tea or dandelion wine.

Foraging for edible plants can be a fun way to connect with Germany's nature and traditions. Here are some of the herbs you can find, harvest and eat in spring.

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

The root, flowers and leaves of this nutrient-rich plant are all edible. The leaves can be cooked — boiled or sautéed — like other green leafy vegetables, such as spinach and chicory, or added raw to ...

All parts of a dandelion plant are edible, from the top of the yellow flower down to the roots. The green leaves of the dandelion can make a healthy addition to salads, sandwiches, omelets, and more.