Add the remaining 3 thyme sprigs, season with salt and pepper and simmer for 20 minutes. Strain the turkey broth and reduce it to 2 1/4 cups.

In a medium bowl, toss the figs with the sugar, olive oil, chopped thyme, black pepper and salt. Let stand at room temperature for 1 hour, until the figs begin to soften and release their juices.

Abstract The aims of this research were first, to evaluate the antibacterial potential of commercial thyme essential oil against V. alginolyticus and V. parahaemolyticys and second, using the spray ...

AgroSpheres and Wilbur-Ellis launch FUN-THYME™ , a powerful broad-spectrum biofungicide built on novel AgriCell® technology.