Army veteran and US citizen arrested in California immigration raid warns it could happen to anyone ...

Join us as we attempt Gordon Ramsay’s legendary Beef Wellington — a show-stopping dish made with tender beef fillet, mushroom ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots ...

How beef wellington became a British classic Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy ...

Chef Gwen Le Pape adds truffle to his luxe version of beef Wellington at La Goulue, and offers it every Tuesday during dinner service.

Summer dining: Beef Wellington at this restaurant is carved and served tableside The dish ($85 a person) is carved and served tableside, plated with French string beans and blistered cherry ...

Wellington marches on Shanghai, but at a cost A detailed look how a food trend starts in China’s financial hub, Shanghai.

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen where Kathy Adams Phillips from Kathy’s Southern Kitchen is cooking Beef ...

Beef Wellington looks like an intimidating dish to make, but it's totally doable, if you break it down, step by step.