If there’s one dessert that instantly makes me feel like I’m walking through a summer carnival, it’s deep-fried Oreos.

ALTHOUGH health experts discourage high intake of deep-fried and highly processed foodstuffs, many people consume them and ...

Beyond Oil announces successful initiation of first order under new distribution agreement focusing on Indian markets, with ...

Beyond Oil Ltd. (CSE: BOIL) (OTCQB: BEOLF) (Frankfurt: UH9) ("Beyond Oil" or the "Company"), a food-tech innovation company ...

Deep fried food prepared with reused oil, pose significant health risks, including increased exposure to harmful compounds ...

Korean chicken place Chicken Chingu marks five years of serving its brand of crispy chicken goodness since opening at the ...

During Ramadan, hidden calorie-dense foods like dates, bananas, fruit juices, and fried snacks can hinder weight management.

Orlando Sentinel food reporter Amy Drew Thompson and Deli Fresh Threads’ Biggie Bencomo taste and rank the chain chicken ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Despite their eerie appearance, deep-fried stone worms are a sought-after specialty of Vietnam’s Thai ethnic group.

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.