These no-cook dinner recipes, for taco bowls, chickpea salads, and sandwiches, only take 30 minutes or less to make.

Reduce the heat to medium-low. Stir in 3 minced garlic cloves and cook until fragrant, about 1 minute. Stir in 1/2 cup Salsa ...

Prepare sauce base. Melt butter in a large stainless steel skillet. Add sliced yellow onion and thinly sliced serrano pepper.

The longest line you'll see at any central Ohio farmers market likely leads to buckets of pickles. Johnstown-based The Crazy ...

"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

The cool, crunchy veggies paired with creamy, protein-packed hummus create a perfectly balanced snack. Pro tip: warm your ...

Much of Mexico is defined by its food. With help from an expert, we highlight eight regional Mexican cuisines that shape the ...

Creamy and savory with just the right smoky, spicy kick, this copycat Popeyes blackened ranch sauce is just as tasty as the ...

Five mouth‑watering vegan meals that pack over 20 grams of protein—no chalky shakes or diet vibes required. Ask ten ...

For those who prefer Chicago Style, there’s a flatbread loaded with Italian beef, giardiniera sauce, and provolone, finished ...

Hidden in plain sight among Memphis’s bustling food scene, Wally Hatchet’s serves up comfort food that transcends the ordinary – particularly their biscuits and gravy that might just change your ...

Seeded or not, small or large, Jalapeños just aren't as hot as they used be. We'll explain why this is no accident and ...