The Delta Air Lines Foundation granted $5 million to the University of Georgia Hospitality and Food Industry Management ...

The Delta Regional Authority (DRA) recently awarded approximately $7 million toward 25 workforce development projects supporting economic development and prosperity throughout the lower Mississippi ...

The investment will go towards renovating the Georgia Center for Continuing Education Hotel, which is the main training ...

See the exciting way Top Chef Season 22 winner Tristen Epps-Long celebrated his victory. Plus, learn about his culinary goals ...

These soul food spots in Mississippi serve dishes so rich, flavorful, and comforting that locals secretly admit they might ...

Traveling by motorcoach through small-town Cleveland, MS, earlier this year, cruise guests returning to < | Travel Agent ...

The aroma of success is once again poised to waft through the halls of Luna Community College (LCC) as the institution ...

Tompkins Cortland Community College is suspending its culinary arts program and shifting focus toward workforce training, following a 28% surge in fall enrollment, according to Tompkins Weekly. The ...

Seabourn is enhancing its culinary program with new menus, focusing on regional authenticity and locally sourced ingredients, featuring chef-led shore excursions and expanded "Shopping with the Chef" ...

Entertainment Rejuv Eatery opens on Public Square, partners with Tri-C culinary program (photos) Published: Jun. 18, 2025, 10:40 a.m.

The Culinary Training program is an 11-week winter program paid through a $10,000 grant from the Jacques Pépin Foundation. This is a rigorous program where the students meet daily.

On Monday, the board approved the reinstatement of two culinary arts positions, two industrial arts positions, two vocational arts/dance positions and one world language teaching position.