This stovetop burger recipe from former Bon Appétit editor Claire Saffitz is an evergreen favorite, full of smart techniques ...

“Whatever your desired temperature is, pull it off 5 to 10 degrees before it reaches that,” says Joseph Bodenbach, kitchen manager at The Pharmacy Burger Parlor in Nashville.

Place the patties on the grill in a single layer. Cover and grill until grill marks appear on the bottom, 3 to 4 minutes.

Place patties on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Serve burgers on buns with desired toppings. Tags: Burger Recipes ...

Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced ...

You can smell it in the air: BBQ season is in full swing. To impress your friends and family, you’re going to need to offer up some serious eats because, let’s face it, the food is the … ...

You can smell it in the air: BBQ season is in full swing. To impress your friends and family, you’re going to need to offer up some serious eats because, let’s face it, the food is the … ...

You can smell it in the air: BBQ season is in full swing. To impress your friends and family, you’re going to need to offer up some serious eats because, let’s face it, the food is the … ...