According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

It's widely recognised that spending time in nature will positively impact our mental health. This simple framework will help ...

In the United States, more than one-third of all available food goes uneaten through loss or waste, according to the U.S.

OSU-Cascades students in Hospitality Management and Engineering have been working together since 2018, hoping to better understand and reduce food waste. With the help of new technology and crucial ...