Latest figures reveal that over 13 billion eggs are consumed annually – an increase of more than 200 million compared to two ...

When the eggs are nearly cooked, turn off the heat and continue stirring vigorously until the texture is soft and custardy. "When you pull the spatula through the eggs, they will still be soft, but ...

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

Adding oil helps prevent the melted butter from burning as you fry your eggs, while still allowing you to leverage the rich flavor that butter brings. And don’t be afraid to use a generous amount of ...

Well, add another fun piece of trivia to that list: She cooks her scrambled eggs in what we might call a non-standard way, as ...