This protocol describes the regioselective deprotection of single hydroxyls in peracetylated monosaccharides and disaccharides by enzymatic or chemoenzymatic strategies. The introduction of a one ...

Why Source Matters The refined disaccharides and monosaccharide forms of carbohydrate, e.g., table sugar, create the sweet taste of foods and beverages to which they are added.

ZORBAX Carbohydrate Analysis Columns are reproducible, efficient, and flexible. Each lot of this applications-specific aminopropyl column packing material is use-tested for specific monosaccharide ...