Sugar is sugar, right? Not necessarily. There's a reason why some sugars work better as coffee/tea sweeteners than others do. Here's one to avoid.

Pour through a fine-mesh strainer or cheesecloth set over a heatproof bowl; discard the tea leaves. Stir 1/4 cup granulated ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

If you're looking to change up your coffee routine you may have never considered this herb. Here's how to incorporate it into your next cold brew.

Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

Wolff’s Flea Market isn’t just a treasure hunter’s paradise—it’s secretly home to what might be the most delicious churros in Illinois, hiding in plain sight among vintage vinyl and mid-century ...

The Glendale Public Market stands as a sprawling retail wonderland where time seems to slip away as you wander through aisles of potential treasures waiting to be discovered under the brilliant ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

A team of researchers from Tianjin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences (CAS), has ...

Typically, coconut sugar is a healthier alternative to sweeten our coffees, and in baked treats, but now gardeners are recommending it as a soil booster. This is thanks to its natural properties which ...

Caster sugar is obtained from sugar cane or sugar beet, and is valued for its quick-dissolving properties. The usual refined white variety of caster sugar will have been treated to remove molasses ...

Chefs say the GIR silicone spatula is one of the best non-toxic cooking utensils. Home cooks and our editors also swear by it ...