Sugar is sugar, right? Not necessarily. There's a reason why some sugars work better as coffee/tea sweeteners than others do. Here's one to avoid.

When the jaggery dissolves completely, add tea leaves to it. Now boil this mixture and add milk to it. Let it boil on the gas for five minutes and serve hot.

Iced tea simply refers to the beverage being chilled and served cold. Whereas sweet tea is sweetened while still warm to dissolve sugar completely, producing the signature smooth sweetness.

Dissolving sugar separately before adding to Southern-style sweet tea results in a crystal clear finish. A few simple tweaks to your technique can yield an extraordinary beverage with very little ...

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If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.