It’s sweet... it’s savory... it’s confusing?! I put Tasty’s lowest-rated recipe to the test — the bizarre Croatian ...

Bake the rice torte on the bottom rack of the oven for about 1 hour, or until the phyllo is deep golden and the filling is set in the middle.

If you want to make something more rectangular, you can also use this pan to make a version of Hungarian Dobos torte, French opera cake, or a glorious Russian honey cake.

You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.

This savoury torte is served in slices which contains delicious layers of pasta, vegetables, meatballs and tomato sauce.

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