Nelson talks about how his fish and meat shop opened four weeks ago. He talks about relationships with suppliers that go back 15 years, ... Henderson spends a lot of time at the docks.

These three varieties of fish swim in the cold waters of the Atlantic, are line-caught in small fishing boats off Iceland, and, within a few hours, are displayed on ice at the Fish Dock, a shop ...

Nelson's Meat + Fish is opening a second location in north Phoenix at East Thunderbird Square North shopping center. According to owner Chris Nelson, the new 1100-square-foot location will be ...

Barrett, a self-described “lifelong fisherman,” launched Dock to Dish in Montauk in 2012 to show chefs that it was more sustainable to use local seafood and fish than to rely on imports.