For the third straight year, Shipley Do-Nuts has changed the name of its popular bear claws — sweet pastry dusted with ...

Fried brioche, glazed with sprinkles, and more donuts in the US you'll want for breakfast, second breakfast, and dessert.

Kora — the Filipino doughnut pop-up that once had a 10,000-person waitlist — has opened its long-awaited permanent bakery in ...