India is the largest producer of fenugreek in the world, cultivating over 80% of the global supply. Discover the top fenugreek-producing countries, how this spice is farmed, and why it holds ...

From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the unversed, it is an essential nutrient that plays a crucial role in overall ...

Kasuri methi, also known as dried fenugreek leaves, is one of Indian cooking’s best ingredients. Unlike fresh methi (fenugreek greens), which has a sharp bitterness, kasuri methi is mellow, aromatic, ...

Chef Sanjeev Kapoor shares 5 flavourful, protein-rich recipes to enhance your diet without sacrificing taste: egg-free ...

TNAPEx seeks GI tag for Kanchipuram Idli, a temple offering with unique texture and traditional preparation process.

Growing herbs at home is easy and beneficial. Herbs like Tulsi, Mint, and Coriander are simple to grow. They need little care ...

It seemed such a simple assignment. Australia loves no other curry like it does butter chicken. It’s the only curry to turn ...

Breastfeeding during fasting requires sahur, setting a pumping schedule, avoiding overly spicy foods and drinking enough ...

Tired of city life, a couple moved from Mumbai to a quiet hill in Mahabaleshwar. On abandoned land, they began again — ...

Moong dal chilla is a soft and high-protein base that can be filled with a variety of tasty ingredients. This article shares ...