Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard ...

Durum wheat and whole wheat are two of the most popular species of wheat, and you may wonder what sets the two apart. This article reviews the differences and similarities between durum and whole ...

Q: You recommend eating only products made with 100 percent whole wheat. And I know you say that "durum" is one of the bad words of wheat. I look at pasta packages carefully, but I can only find ...

The US durum wheat balance sheet for 2024-25 features beginning stocks at 21 million bus, down 25% from 2023; production at 80 million bus, up 36%; and imports at 50 million bus, up 11%, for a ...

Those sequences are elaborate codes that spell out how a life form functions in the most intricate and minute detail. Wheat has a particularly elaborate genome – durum wheat has 10.5 billion bases and ...

Now, U.S. wheat growing is on a steady decline, with farmers finding surer profits from corn, soybeans or cattle. On the wheat quality tour in May, weeks before Nebraska wheat is usually harvested, no ...

Durum wheat is used to make pasta, pizza crusts, and flatbreads such as pitta and chapatis, as well as for couscous, bulgur, and pastry for desserts such as baklava.