For perfectly crispy skin on your salmon, you have to take the time to dry it first. An expert gives some key tips on how to do it the right way.

Salmon will no longer be dry with 'most foolproof method' This simple trick guarantees perfectly moist salmon every time, no more dry fillets.

With salmon being one of our go-to weeknight mains, we love cooking a few extra fillets to store and reheat later. Reheating salmon so it's flaky and tender is simple and can be done in 15 minutes ...

Sick of dry, tasteless salmon ruining your dinner? Check out this simple recipe that guarantees you'll have moist and succulent fish in just 12 minutes, all thanks to a secret £1 ingredient ...

You'll never have to endure dry salmon fillets again if you follow Mary Berry's ultimate rule for 'juicy' results every time. Salmon is one of the most popular choices of fish when it comes to ...

An air fryer's high heat cooks salmon quickly and keeps it tender and moist in the center. It cooks in 10 minutes, making it a great weeknight meal.

The exact timing of grilling salmon will differ depending on the size of your filets and the strength of your grill, so it’s best to check regularly to avoid dry, overcooked salmon.

You might be surprised to hear that you can learn how to cook salmon in an air fryer — and it’s pretty quick and easy! The hot air will crisp the exterior while keeping the flesh tender and ...