Chicken thighs are roasted with tart apples and fennel for a quick full-on autumn dinner. Sharp bright apples amplify the ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Wear the ingredients from Alice Zaslavsky’s cookbook In Prase of Veg, three Indian-inspired sweets for Diwali and how to ...

This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive ...

MCPHERSON COUNTY (KSNT) – A lucky Kansas duck hunter took home a rare trophy recently after a successful hunt near McPherson. Kansas game wardens shared in a recent social media post that a hunter ...

Smell a ripe apple and you inhale a new season. Bite into a ripe apple and the juicy essence of autumn is released: fruit, notes of cinnamon, sweetness, crumbling leaves, smoky fires. Of course, an ...

New Orleans chefs at Commander's Palace, Meril, Mawi Tortillas, Chicken's Kitchen and Lagniappe Bakehouse told Gambit about ...

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy Russian ...

(CNN) - Lay’s announced what it’s calling its biggest rebrand in its nearly 100-year history. The top-selling potato chip brand in the U.S. has redesigned its chip bags and recipes. For the packaging, ...