12 cups popped popcorn. Nonstick cooking spray. In a medium saucepan over medium-low heat, combine chocolate chips, water and caramel candies. Cook until caramel candies are almost completely ...

There are so many ways to enjoy popcorn, and we’ve got 33 irresistible recipes to prove it! From Garlic Bread to OREO, Sriracha, Kool-Aid, and Everything Bagel, these easy, creative flavors will take ...

Add the popcorn mixture, stirring constantly until popcorn is thoroughly coated. Continue cooking for about 2 minutes. Spread mixture onto cookie sheet and bake for 15 minutes.

Preparation. Step 1. Lightly coat a large nonreactive bowl with nonstick spray. Add popcorn and almonds and toss to combine. Step 2. Combine sugar, butter, and ¼ cup water in a medium saucepan.

• 2 tablespoons vegetable oil • 1/3 cup popcorn kernels • 1/2 cup unsalted butter • 1 cup chopped piloncillo or firmly packed dark brown sugar • 1/2 cup honey • 1/2 teaspoon salt • 1 ...

In a medium saucepan over medium-low heat, combine chocolate chips, water and caramel candies. Cook until caramel candies are almost completely melted, 4 to 6 minutes, stirring frequently.