Eggnog flan cake combines two treats into one amazing dessert recipe. The cake layer starts with a boxed yellow cake mix ...

Transfer the cooked sugar to the cake pan, using hot pads, and being very careful, swirl the melted sugar around the bottom and up the sides. The Flan mixture is easy, add the rest of the ...

Directions. 1. Preheat oven to 350 degrees. Place 1 cup sugar (and a squeeze of fresh lemon juice, if desired) in a 9-inch cake pan and place over medium-high heat.

Because it is firmer than a traditional flan, it can be sliced easily into small portions so it is great for a dessert buffet. For caramel: ¾ cup sugar ¼ ...

Instructions: Heat oven to 350 degrees. Sprinkle sugar in a 9-inch round cake pan and place it on stovetop over medium heat. Using oven mitts, caramelize the sugar by shaking the pan occasionally ...