NFA staffer Tianna Edwards started The 8th Plate Catering two years ago. Here's what she says about her summer job.

From cocktail bars in downtown Phoenix to saloons in Scottsdale, when it comes to the best nightlife in metro Phoenix, these ...

To mark its delightfully offbeat 18th month, Bolero reminds us why it’s one of the most compelling restaurants in Manila: ...

A Southern bar with a delightful patty melt, a bakery that serves cakes in martini glasses, and more new restaurants to check out.

Speak easy Tapas Bar in East Rockaway looks like the type of neighborhood joint you'd stumble upon. There's not much of a sign, the inside has a dark tavern vibe and a line of regulars posted up ...

Look at these 11 vegan starter ideas for your next dinner party for inspiration on what you'd like to serve your guests.

Ina Garten shares her Fourth of July menu every year. Last year, she celebrated with a tropical twist on s’mores, but this year, she has more savory options in mind.

Celebrity chef Rick Stein has shared his "easy" recipe for tapas classic patatas bravas. The dish takes less than half an hour to prepare and 10 to 30 minutes to cook. Serving eight to ten people ...

Pinxtos are similar to tapas, but these small bites from the Basque region of Spain are traditionally served on toothpicks for the perfect party snack. Here’s a guide to the most common pinxtos ...

Garden-party attire decoded—shop Vogue’s selection of effortless dresses, chic separates, and alfresco-ready accessories.

Who needs a catering service when you have these party foods? Our easy finger foods are perfect for your next get-together.