Nasi goreng is Indonesia’s signature fried rice — smoky, savory, and just a little sweet. Made with leftover rice, aromatic spices, and a drizzle of kecap manis, it’s a quick, comforting dish you can ...

Breakfast doesn’t have to come in a box with a cartoon on the front. After traversing the globe, these are my absolute ...

There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: ...

Tamil actor Suriya, at 50, reveals his intense fitness regimen for the film 'Kanguva'. Preparing for a key battle sequence, ...

The United States is often seen as the home of fast food, but many of the world’s most popular chains operate exclusively outside American borders. From Korean fried chicken joints to beloved European ...

A creative School Lunch With Rice can break the monotony of boring sandwiches and snacks. These meals are not only filling ...

The former Petition and Vinotto chef is giving traditional banh mi a playful remix with fillings like roasted pork marinated ...

Take a delicious trip back to the eighties with classic dinners that defined childhoods and filled fridges with nostalgic leftovers!

Much of Mexico is defined by its food. With help from an expert, we highlight eight regional Mexican cuisines that shape the ...

The soju distillery in a Doraville strip mall, is an unlikely hot spot, but when you make the OTP drive and enter the doors, you realize you’re at your coolest friend’s house party.

One glass makes you feel like you’ve discovered Charleston’s best-kept secret; two glasses make you consider extending your stay in the city; three glasses and you’re on Zillow checking real estate ...

These 10 restaurant chains are being accused of "skimpflation" and switching to cheaper, lower-quality ingredients to cut ...