Hubballi: As heart attack incidents are reportedly rising in the state, a recent study conducted by the multidisciplinary ...

For patients with mild cognitive impairment (MCI) associated with Alzheimer disease (AD), those in the highest tertile of the triglyceride-glucose (TyG) index experience faster cognitive decline.

A large new study has found that older adults with high triglyceride-glucose levels—a marker tied to insulin resistance and metabolic health—do not appear to be at increased risk for developing ...

We talk a lot about what not to eat when it comes to cholesterol. No fried foods. Cut the red meat. Avoid that creamy pasta ...

China: A new study, published in Diabetes, Metabolic Syndrome and Obesity, has shed light on the potential role of specific ...

In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. In three months, participants taking one to two tablespoons of ACV per day saw ...

A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online.

Omega-3 Fatty Acid Consumption & Cardiovascular Disease Risk Omega-3 fatty acids are polyunsaturated fatty acids with the first double bond in the omega-3 position on the carbon chain. The most ...

Conclusion There is a growing body of clinical evidence supporting the cardioprotective effects of omega-3 fatty acids (EPA + DHA), although the mechanisms responsible for these benefits are not ...

When looking for a high-protein snack that supports gut health, there are some snacks that check both of those boxes. When we ...

For adults with obesity treated with once-weekly tirzepatide, cardiometabolic risk factor improvements were positively ...