Chocolate isn’t just a treat—it’s a global commodity. And behind every glazed donut, frosted cereal, and coated energy bar ...

The global premium chocolate market is set for sustained growth, with its value expected to rise from USD 7,400 million in 2025 to USD 17,100 million by 2035, registering a CAGR of 8.7%. Increasing ...

She's one of Australia's favourite Olympians, but Cate Campbell remembers vividly the night her world flipped upside down.

A new generation of artisanal chocolate makers is turning Indian cacao into luxury bars—and challenging the long-held ...

Michael Misetic is a Chicago-based publicist and founder of OVERTIME PR, specializing in helping athletes, artists, and ...

From strawberry cake-flavored caffeinated mints to bursting fruit snacks, this week’s new product innovations span all sides ...