Explore the latest trends in food tech, from AI-powered innovation and sustainable ingredients to deep tech solutions.

In this new study, scientists have introduced an innovative strategy to trap these enzymes within nanoscale protein compartments produced naturally by bacteria, simplifying their use and extending ...

New University of South Australia research is providing evidence of biological triggers of oil production in oats, a ...

FSSAI updates food standards, introducing new rules for meat sausages, dehydrated tarragon, food colors, and enzymes. Effective February 1, ...

Most people trying a 3500 calorie meal plan mess up because they think it’s just about shoving more food in […] The post 3500 ...

A 10-minute ozonated water dip could extend mango shelf life to 28 days, reducing food waste and enabling long-distance ...

The global marine enzymes market is poised for significant growth, projected to surge from USD 517.7 million in 2025 to USD ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at every level of the food industry—from processing facilities to home ...

Look, I used to think bulking just meant eating everything in sight and calling it a day. Shovel more food […] The post ...

KANSAS CITY — Sustainability is going to become cost of entry into market,” said Kara Weibeler, senior director of consumer insights at Chicago-based Simple Mills, a baked foods brand recently ...

The Union Health Ministry clarifies its food advisory amidst oncologists warning about the cancer risks linked to unhealthy ...

FSANZ is inviting public comment on an application to allow an enzyme to be used as a processing aid in the refining of oils ...