Enzymatic recycling has gained traction in recent years as a greener alternative to traditional plastic recycling techniques, ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

Fermenta Biotech Limited ("Fermenta"), a pioneer in the field of nutritional ingredients and one of the world's leading ...

Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...

The truth about natural flavors will shock you. Discover 5 hidden secrets about these common food ingredients and what they ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

According to the latest study from BCC Research, "Global Markets for Media, Sera and Reagents in Biotechnology" is expected ...

New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

United States With a projected value of USD 676.9 million by 2035, the U.S. dominates the marine enzymes market. Its ...

How do we determine how healthy our food is? We know now that our nutrition shouldn’t just be measured in calories, or even in just macronutrients ...

First, cutting against the fibers breaks more of the cells in the onion, releasing a lot of its internal juices that hold all ...