Explore the latest trends in food tech, from AI-powered innovation and sustainable ingredients to deep tech solutions.

Food enzymes are complex compounds that act as catalysts and are widely used in food processing to increase variety, variety and quality. They are frequently used in food processing due to the ...

FSSAI updates food standards, introducing new rules for meat sausages, dehydrated tarragon, food colors, and enzymes. Effective February 1, ...

Protein Glutaminase “Amano” 500 (PG500) is a specific type of protein deaminase to help plant-based drinks stay smooth in beverages like coffee. Discovered in nature, backed by over 60 patents, and ...

Most people trying a 3500 calorie meal plan mess up because they think it’s just about shoving more food in […] The post 3500 ...

Researchers from CiQUS and CRETUS at the University of Santiago de Compostela have developed a new method to immobilize ...

A 10-minute ozonated water dip could extend mango shelf life to 28 days, reducing food waste and enabling long-distance ...

Fermenta Biotech Limited ("Fermenta"), a pioneer in the field of nutritional ingredients and one of the world's leading ...

The global marine enzymes market is poised for significant growth, projected to surge from USD 517.7 million in 2025 to USD ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at every level of the food industry—from processing facilities to home ...

Look, I used to think bulking just meant eating everything in sight and calling it a day. Shovel more food […] The post ...

The latest news coming out about raw milk is cool — as in temperature cool. This is thanks to a technology that eliminates ...