Weizmann Institute of Science-led researchers have unveiled a computational workflow that crafts enzymes exhibiting catalytic ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

Fermenta Biotech Limited (“Fermenta”), a pioneer in the field of nutritional ingredients and one of the world’s leading ...

The liver is the largest internal organ in the body, located in the upper right part of the abdomen, beneath the diaphragm ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

United States With a projected value of USD 676.9 million by 2035, the U.S. dominates the marine enzymes market. Its ...

The Global Lipase Market ingredients is on the cusp of dramatic expansion, forecast to climb from USD 1,128.4 million in 2025 ...

New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

Enzymatic recycling has gained traction in recent years as a greener alternative to traditional plastic recycling techniques, ...

BOSTON, July 1, 2025 /PRNewswire/ -- According to the latest study from BCC Research, " Global Markets for Media, Sera and Reagents in Biotechnology" is expected to grow from $6.3 billion in 2024 to ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

The truth about natural flavors will shock you. Discover 5 hidden secrets about these common food ingredients and what they ...