The new research adds to a growing body of evidence suggesting that even ‘natural’ sugar alternatives may carry unexpected ...

New research published in the Journal of Applied Physiology links the sugar alcohol to brain cell damage, which can ...

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once ...

Study shows erythritol adversely affects brain microvascular cells, increasing oxidative stress and impairing nitric oxide ...

Sugar-free products that contain this additive "may not come without negative consequences," warns physiologist Christopher ...

A new lab study finds that erythritol, a common zero-calorie sweetener, may impair brain blood vessel cell function and ...

Researchers warn that Halo Top ice cream contains the sweetener erythritol, which could potentially lead to "negative health consequences." ...

A widely-used sugar substitute found in products marketed to people with diabetes might contain more risks than rewards.

Erythritol is also the largest ingredient by weight in many “natural” stevia and monkfruit products, Hazen said. Because stevia and monkfruit are about 200 to 400 times sweeter than sugar, ...

New study reveals erythritol, a sugar substitute often recommended for people with obesity and diabetes, may damage brain ...