Combining espresso with lemonade may seem counterintuitive but results in a sublime, refreshing drink that might become your summer go-to.

Blend up your espresso into ice cubes for a refreshing, caffeinated buzz. Ingredients: 7.6 oz strong brewed coffee or espresso (frozen into ice cubes) 2 oz Mr Black Cold Brew Coffee Liqueur; 1 oz ...

Combine vodka, coffee liqueur, and espresso in a cocktail shaker filled with ice. Cover and shake vigorously for 30 seconds. Pour mixture into a chilled coupe glass, and garnish with espresso beans.

Since this machine is not specifically an iced coffee maker, you can use it year-round for all of your espresso needs, making it well worth the splurge. $616 at Amazon 5.

Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Strain liquid into cold martini glass. Garnish with three coffee beans.