MANILA, Philippines — Lengua Estofado is of Spanish origin, but it has become, to Ilonggos, a celebration dish that is truly their own. It shows the penchant of Ilonggos for innards and other ...

Main dish was estofado nga pato sa tuba, stewed duck in coconut wine. Dessert was sorbetes (ice cream) made of sweetened ube (purple yam) and mango with ilang-ilang extract.