Adobo hasn’t been on the menu in the almost two years that Rice Bar has been open, even though the dish is central to Filipino cooking, and people have asked for it since he opened. “It’s ...

The participating restaurants of Filipino Restaurant Week 2017 are: NEW YORK: Manhattan: Grill 21 (346 E 21st St., New York, NY 10010, 212-473-5950, www.thegrill21.com) ...

Mama Rosa Rotisserie & Grill has a monopoly in Baltimore's Filipino dining experience. Located in Middle River, the restaurant serves authentic Filipino dishes seven days a week. 836 Middle River Road ...

Elena’s Home of Finest Filipino Foods, 94-866 Moloalo Street #D4A, Waipahu: “Elena’s PULUTAN Plate” Fried Silet, Lechon Kawali, Shanghai Lumpia $20.99 J & S Lumpia Spot, 4369 Lawehana St.

Jan. 6—Bakersfield's Filipino dining options are increasing in the new year. A banner is up announcing the imminent arrival of Max's Restaurant coming to the shopping center that is home to ...

Jovy added that they will be offering sisigsilog, which comes with sisig, a chopped pork dish; as well as longsilog, which comes with longanisa, a type of Filipino sausage.

The menu has a handful of staples, ranging from $9 to $13 a plate, as well as daily specials. Timbreza said the recipes all come from her mother, who cooked for them growing up and lived with her ...

Rondino told me that costs for the ingredients used in tuslob buwa have drastically gone up over the years. The primary ingredient — pig spine — now costs 200 pesos, or $3.50, per kilogram.