There is a Filipino dessert that has long existed in the sunny City of Angels, but is gaining popularity among non-Filipinos. It's a smorgasbord of many flavors, textures and ingredients ...

Lumpia shanghai is Filipino food 101. These meat-filled eggrolls are Chinese in origin but now staples at every Filipino pot luck. Compared to traditional eggrolls, lumpia shanghai is smaller and ...

At Sari Sari Store, the Filipino food counter the Manzkes opened in July in the middle of downtown L.A.’s century-old food court Grand Central Market, the halo-halo comes in a 12-ounce plastic ...

I'm Filipino and American, European and Asian, Californian and Southern, a New Yorker. If I were a dessert, I’d be halo-halo. I'm a mix of a lot of things.

Ramar Foods joins HNN's Sunrise to serve up Filipino silog meals and launch its new tropical ice cream flavors.

Her blog, The Dusky Kitchen, evolved into a cookbook, Mayumu: Filipino American Desserts Remixed, which blends the familiar with something sweet and special. As a bonus for lovers of ube, this ...

The Filipino restaurant scene in Chicago has been growing in density and influence. The breakfast silogs at West Town’s Uncle Mike’s Place have been a staple for decades.

The Filipino restaurant has barbecue, lumpia for 50 cents on Tuesday, pancit and desserts. They also have karaoke on Fridays. An inside look at Kain Na, the menu.

From crispy spring rolls, spicy stewed beef, and slow-cooked pork, to sticky-sweet fruity desserts, there's a whole world of flavor here to experience. Filipino cuisine should be on the radar of ...