Every July, the Philippines commemorates Filipino-Japanese Friendship Month, a tribute to the enduring relationship shaped by ...

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto has to offer.

Three new food vendors set up shop for John C. Fremont Days this year. A total of 21 local and out-of-state food vendors lined the sidewalks during the annual event.

It can be difficult to decide which pork dish to order at Mrs Parks Kitchen. So don’t. Order the lot and take home the leftovers.

In the southern Tagalog region and prepared during “punsyunan,” a word coined from the English word “functions,” delicacies such as "nilupak" and "kalamay" are communal affairs—made to welcome guests ...

Joanne and Ray Suavillo, soft-opened their first brick-and-mortar Filipino Restaurant, Spoon and Fork, serving up traditional Filipino dishes like tapsilog and lechon kawali, and new inventions like ...

A Filipino and Asian-inspired restaurant serving “Toronto’s favourite bao” is opening a new location at a Mississauga food court.

Calamansi is named after a small citrus fruit used in Filipino cuisine. The menu will focus on Filipino-inspired cocktails at ...

New to the celebration this year is their weeklong Mabuhay Arts & Film Exhibition, running at Toronto City Hall from Aug. 18 to 23. The exhibit will open daily from 9 a.m. to 9 p.m. and be held in the ...

Walang Gutom Program (WGP) not only helps address involuntary hunger by providing food assistance but also transforms the way Filipino families think about nutrition. The WGP is the flagship program ...