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Lifestyle.INQ on MSNLechon, rhapsody, adobong pinakaging—Ormoc stakes its claim in the food mapI never knew Ormoc has its own kind of lechon—one that’s redolent and tasting of red bell peppers and star anise. Its skin is ...
eatssnikki on MSN5d
Filipino Comfort in Every Bite My Favorite Pork Adobo Recipe”July 16, 2025. More for You ...
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