Fine Sea Salt: If you prefer the more mineral taste of sea salt, you can use fine sea salt for cooking and baking. It dissolves quickly and is good for last-minute sprinkling when you want to add ...

In baking, fine sea salt or table salt ensures even distribution without altering the texture. When brining meats, coarse kosher salt helps draw out moisture, making it ideal for the job.

1. Get to know your salt. Even if using my recommended option (Diamond Crystal kosher), know that salt can vary in its saltiness. Whatever you’re using, taste a tiny bit by itself first.

Sea salt ice cream is, unsurprisingly, all about the salt and getting the ratio of sodium to cream just right. If you aren't a gamer, you may not even know that this treat is a thing. But sea salt ice ...

You may think salt is all the same when cooking, but Himalayan and sea salt can add slightly different flavors to dishes and are harvested in unique ways.

Matejay / Getty Images. Table Salt . This is the OG salt; found in salt shakers everywhere. It often has added iodide for public health reasons (in the 1920s, table salt was iodized to help ...

For years the salt that was used to season foods in American kitchens and dining rooms was simple and recognizable. There was one choice generally for sale on the shelves of the supermarket ...