Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a ...

When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned to a sushi expert.

Diving right in. Before you even take your first bite, you’re confronted with an array of condiments. Have no fear – these are your new sushi friends.

Honolulu Fish Co. delivers between 5,000 and 7,000 pounds of product a day, but Samiere says, “We kept getting phone calls from regular people wondering if they could buy from us directly.” ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Gyotaku, or fish printing, was a traditional method used by Japanese fishermen to record their catches before photography ...

3. When rice is done, place it in a large mixing bowl, and add the vinegar mixture to season the rice. Stir gently without mashing the rice. Let it cool.