Most raw fish harbors parasites that can cause illness, so it must be frozen before being used in sushi. An expert shares tips for a crucial preparation step.

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a ...

What you can see in this YouTube clip is very different from most of the underwater footage that you will come across online.

Confused about which fish are okay to eat and which to avoid? Here's the lowdown.Salmon (shown) and other finfish should be ...

Restaurants across South Mississippi got failing health grades this week for issues such as unsafe food handling and unclean ...

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Gyotaku, or fish printing, was a traditional method used by Japanese fishermen to record their catches before photography ...

Common carp which are reared in fish-farms, stocked into recreational fisheries and then captured regularly by catch-and-release angling show much lower chronic stress levels than their wild ...