If you’re craving a Latin American ceviche or tiradito, a Mexican aguachile, a French tartare, an Italian crudo or a Hawaiian poké, there are fantastic spots across the Island perfecting the art of ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a ...

What you can see in this YouTube clip is very different from most of the underwater footage that you will come across online.

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Restaurants across South Mississippi got failing health grades this week for issues such as unsafe food handling and unclean ...

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Gyotaku, or fish printing, was a traditional method used by Japanese fishermen to record their catches before photography ...

Retailers selling ahi sashimi, poke and sushi in Hawaii now have a year to label the origin of yellowfin and bigeye tuna in those products so consumers know if they are buying locally caught fish.

Fish can use sounds to attract mates, define territories or avoid predators.