Instructions Make the Chips: Peel the potatoes, then cut lengthwise into sticks about 1cm (½ inch) thick.; Rinse under cold water, then soak in a bowl of water for 30 minutes.; Pat dry with a ...

We battered up some white fish and cooked it hot and fast with a pile of golden, crispy potatoes simple fish and chips, no ...

Heinz has launched a new ‘Fish & Chips Sauce’ in a rebranding of the classic condiment Tartare sauce.The food giant urged consumers to think of its new sauce as “Tartare 2.0”, with the packaging ...

Set your oven to preheat at 200 C. Cut the red potato into chunks, keeping the skin on for extra nutrition. Spread the pieces on a baking tray, drizzle with olive oil, and season generously with ...

Heinz has launched a new ‘Fish & Chips Sauce’ in a rebranding of the classic condiment Tartare sauce. The food giant urged consumers to think of its new sauce as “Tartare 2.0”, with the ...

Consider this your tasty gateway to next-level fish & chips.” Heinz said its own research suggested that Britons were eating more fish – up almost 5% year on year – with 37% of these occasions being ...

It found 81% of Britons used various sauces with the dish, with 66% using ketchup, 50% mayonnaise and 45% Tartare sauce. Some 90% of 18 to 34-year-olds expressed an interest in a “brand new ...