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Pumpkin Flan - MSN
Milk: The combination of evaporated and sweetened condensed milk lends this pumpkin flan recipe its rich texture. They’re both sold in cans in the baking aisles of most grocery stores.
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Custards & Puddings: Essential in flan, bread pudding, and pumpkin pie filling for a silky finish. Mashed Potatoes: Use instead of milk for ultra-creamy mashed potatoes.
This image released by Milk Street shows a recipe for straccetti di manzo, made with steak with arugula and parmesan.
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Butter is made from churning cream and is a kitchen essential. Without it, cakes, biscuits and pastries wouldn't have the same melting richness and tender texture. It's also used in many classic ...