Research shows that health food makes people believe they can eat more. Britain came close to adopting a traffic-light system of compulsory food labelling to grade the health impact of food ...

A ‘traffic light’ labelling system improves consumer awareness of health and healthy choices at the point of purchase, according to an American study which adds further research to an issue which has ...

The traffic light label on foods could be considered a good way to help consumers make healthier food decisions by showing all relevant nutrition information at a glance.

The traffic light system for front-of-pack food labelling is the most effective in helping people identify healthier food products, a new study of Australian consumers has found.

The traffic light diet and related food-labeling systems have gradually become more popular over the past several years, used in dieting apps, on food labels and in cafeterias.

The Federal Government has defied expert advice and rejected a traffic light food labelling system for packaged foods, saying there wasn’t enough evidence to show it would give consumers the ...

One idea for solving the problem is to Design a traffic light system for food, with green meaning okay to eat always, yellow meaning sometimes, and red meaning almost never.

The introduction of an easy-to-understand food labelling system was a key recommendation of the 2011 Blewett review of food labelling.

A simple, color-coded system for labeling food items in a hospital cafeteria appears to have increased customer's attention to the healthiness of their food choices, along with encouraging ...

Brazil's food industry association is proposing a new food labelling system to better highlight the content of sugar, salt and fats.

A simple, color-coded system for labeling food items in a hospital cafeteria appears to have increased customer's attention to the healthiness of their food choices, along with encouraging ...

Britain came close to adopting a traffic-light system of compulsory food labelling to grade the health impact of food products - but, as Jacques Peretti reports, opposition from within the food ...