The Sustainable Development Goals (SDGs) present a universal mandate to end poverty, protect the planet and improve lives and ...

In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 ...

A global webinar on nuclear technology and food safety, organized by the IAEA to mark International Food Safety Day, has shone a spotlight on the increasingly important role that nuclear science is ...

Boeing will invest in workforce training, simplify its plans and processes, eliminate defects and improve its safety and quality culture as part of a federally mandated plan to address what the ...

The latest McKinsey survey reveals a marked shift in packaging preferences among US consumers, with practicality now outweighing environmental concerns.

Savouring history: a reflection on food, art and cultureThe writer is a Lahore-based academic and an art historian ...

Food is medicine (FIM) programs that incorporate healthy food into health care for people with or at high risk for chronic disease show great potential in improving diet quality and food security ...

In his new cookbook Salt Sugar MSG, chef Calvin Eng uses the once-vilified flavour enhancer to extend the reach of Cantonese-American food.

While the cause of the 12 June crash of an Air India Boeing 787-8 remains unclear, a leading Republican senator says everything he sees out of Boeing suggests the company is succeeding in turning ...

The Managing Director of the Nigeria Social Insurance Trust Fund (NSITF), Barrister Oluwaseun Faleye has pledged to promote safety culture within the country, especially in the workplace.Faleye ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...