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It's a bit unexpected, but totally delicious. The toasted bun is key, too. No soggy bread here! Martha’s method ensures each bite has the perfect structure to support all those toppings.

This report deals with the interactions between formic acid vapor and the surface of commonly used highly conductive metals, Cu and A1. Oxidized copper surface can be perfectly transformed to porous ...

A ±45° dual-polarized concentrically arranged dipole antenna is proposed for base station applications. The simple, robust antenna consists of four simple dipoles arranged in a square above a flat ...

DNA Flexibility in Cells The Nucleic Acid Structure and Recognition Lab is studying the concept that the exceptional stiffness of double-stranded DNA is related to DNA charge. This concept remains ...

The Nucleic Acid Structure and Recognition Laboratory seeks to use RNA as the raw material for new kinds of gene regulators. These act by inhibiting or redirecting transcription factors. Taking a cue ...

A series of fiber supported acid–base bifunctional catalysts (FABCs) were developed by successive grafting of acrylic acid and 4-vinylpyridine onto the polypropylene fiber (PPF). The FABCs can ...