Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

Allow to stand for a few minutes, then pour the sauce over the sausages, scatter with parsley and serve. The best recipes from Australia's leading chefs straight to your inbox.

There are several variations of Julia Child’s vinaigrette, but the core ingredients are vinegar, extra virgin olive oil, ...

From popular croissants to lesser-known dishes, here's a chef's guide to having a delicious French food experience.

Sauces are kitchen essentials that can immediately take any meal from bland to booming with flavor. Does your steak need a little life? Sounds like a job for chimichurri, bernaise, or even steak sauce ...

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with freshly grated Parmesan cheese. Elegant, easy to make, and utterly delicious ...

Creamy pasta sauces can be tricky to pull off. If made entirely with cream, they are heavy, and the rich dairy overpowers any other flavors in the mix. Lower fat dairy is prone to curdling and ...

The accompanying marinara sauce provides a tangy counterpoint to the rich dairy goodness. Brickerville Fries elevate the ...